The waxing of a physics teacher & filmmaker. I'll try to put in a mix of recent interesting science stuff, quick movie reviews, loose political ramblings and observations from my existence at NYU's grad film school (once as a student, now as a teacher). One of Filmmaker Magazine's 25 New Filmmakers of Independent Film. My last film won the Best Short Film Award at the 2011 TIFF and the Canadian Academy Awards. http://www.doubleswithslightpepper.com
Thursday, April 27, 2006
Haute Cuisine
The Village Voice has a great review of fried chicken joints in NYC. Apparently, the latest trendy food thing is Fried Chicken. It's something you would eat before eating Magnolia Cupcakes, I guess.
These new 'gourmet' joints have regular sides (except gourmet), and then use free-range chickens and other frou frou changes.
The results of their taste test? Popeye's still rocks. Really, was there really a contest?
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